Holland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLSeaman, Tracy.
Contents: What to feed your kids and why -- Breakfast for champions: the morning meal -- On the rise: fearless baking with yeast -- Lunch (en)counter: midday meals for school days and weekends -- Snack attacks: homemade munchies -- What's for dinner: satisfying suppers and fast weekday solutions -- Quality quenchers: cold and warm drinks for thirsty kids -- Divine desserts: from birthday cake to tangy...
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Publisher / Publication Date: William Morrow 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 SEASummary: The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an...
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Publisher / Publication Date: Rizzoli 2016